Twice Baked Potato Casserole

  1. Ingredients
    1. 7 medium red potatoes – baked
    2. 1/4 tsp salt and pepper
    3. 1 lb bacon, cooked and crumbled
    4. 3 c sour cream
    5. 2 c mozzarella cheese, shredded
    6. 2 c cheddar cheese, shredded
    7. 3 green onion, sliced

How to Make Twice Baked Potato Casserole

  1. Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.
  2. Sprinkle with half the salt,pepper and bacon.
  3. Top with half the sour cream and then the cheeses. Repeat layers.
  4. Bake uncovered at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with the sliced onion.

source:justapinch.

 

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