un stuffed Cabbage Roll

ByElina

Ingredients

  • ·lean ground beef or turkey
  • ·oil
  • ·1 large onion, chopped
  • ·1 clove garlic, minced
  • ·1 small cabbage, chopped
  • ·diced tomatoes
  • ·1 can (8 ounces) tomato sauce
  • · water
  • · black pepper & sea salt

How to Make un stuffed Cabbage Roll

  1. Heat the Olive oil in a Big Skillet (use medium heat) Saute the onions until tender, and then add the ground beef (or turkey) until the meat is browned.

    Add the garlic, cook an additional minute before adding the remaining ingredients. (This is the point you would add the rice Bring them to a boil, Cover, reduce the heat and simmer about 25 minutes (or until the cabbage is quite fork tender)

    source:justapinch

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spinach and cheese strata

spinach and cheese strata

ByElina Hours

I’ve mentioned before that my in-laws tend to host fabulous brunches for us nearly every time we come for a visit. I won’t say no to that! The food is always amazing and, bonus, it gives me the opportunity to bring something as well. Normally I tend to lean toward something on the sweeter side (muffins, scones, etc.) but last time I decided to try this strata. This is basically a savory bread pudding, and a tasty one at that. With spinach, onion, Gruyere and Parmesan cheeses, this was sure to be delicious. Needless to say, this was very well received.

It is incredibly convenient in that all the prep work is done the night before, and in the morning all you have to do is bake and serve. I thought the overall flavors of the dish were great, but there are a couple of changes I will make next time. First, I will double the amount of spinach. If an ingredient makes it into the title of a recipe, you should get more than the occasional bite of it. Plus, spinach is tastes good, and is good for us. Also, I will omit the mustard called for in the original recipe. I found it unnecessary, and it seemed to overpower a lot of the other flavors. I’ve included these changes in the version below. Enjoy!