Vegan Zucchini Walnut Muffins
Ingredients
- 1 small/medium zucchini, grated (do not peel)
- 2 over-ripe bananas, mashed
- 1/2 cup unsweetened applesauce
- 2/3 cup agave nectar
- 1 teaspoon vanilla
- 1 1/2 cups whole wheat flour
- 1 teaspoon nutmeg
- 2 teaspoons cinnamon
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped walnuts
Instructions
- Preheat oven to 325 degrees.
- In a large bowl, mash your bananas. Then add zucchini, applesauce, agave, and vanilla. Stir well.
- Add all remaining ingredients, except wheat germ, and stir well.
- Divide batter equally into an oiled (or sprayed) 12-muffin pan.
- Bake for 30 minutes.
