Wake-Up Casserole

Ingredients

• 8 frozen hash brown patties
• 4 cups shredded Cheddar cheese
• 1 pound cooked ham, cut into cubes
• 7 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
2. Arrange hash brown patties on the prepared baking dish. Sprinkle Cheddar cheese and ham over patties.
3. Beat eggs, milk, salt, and mustard in a large bowl using a whisk; pour over ham. Cover baking dish with aluminum foil.
4. Bake in the preheated oven for 1 hour. Remove foil and bake until edges are golden brown and a knife inserted in the center comes out clean, about 15 minutes more.